Junior Chef Challenge

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Hands-on activities available on a drop-in basis to help kids learn about the provenance and nutritional values of different foods. Ages 5+. Part of Edinburgh International Science Festival.

These hands-on activities for children will help them learn about healthier eating and stimulate an interest in how food reaches their plate. Our programme of drop-in food events for children and families will wake up tired taste buds and encourage participants to be a little more adventurous and try something different. .

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Performance times

We have no details of upcoming performances, if you do please let us know.

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