Sustainable Sea Fish
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- Website: www.sciencefestival.co.uk
Scientists and chefs talk about the balance to be struck between choice, taste and sustainability where our delicate fish stocks are concerned. All ages. Part of Edinburgh International Science Festival.
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Britain has one of the longest coastlines in Europe and a rich fishing heritage. How can we ensure our vital commercial sea fisheries keep on supplying us with delicious fish? How does marine science help us decide what we can catch and still enjoy our fish supper in the future? Scientists and chefs help us balance choice, taste and sustainability. With Marine Scotland Science and Seafood Scotland. .
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