Aphrodisiac Cocktails and Canapes

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Author and (ooh-er) aphrodisiac expert Mark Douglas Hill and nutrition scientist Alexandra Johnstone present an evening of supposedly arousing food and drink, with discussion of the history, biology and psychology behind each bite. Ages 18+. Part of Edinburgh International Science Festival.

‘Of life's many joys, the pleasure of the table and the delights of the boudoir are without question what make life worth living.' Join author and aphrodisiac expert Mark Douglas Hill and nutrition scientist Dr Alexandra Johnstone for a fun evening of the ultimate aphrodisiac canapés and cocktails, and learn the facts, history, biology and psychology behind each titillating titbit as the aphrodisiac and amorous qualities of each ingredient is examined and appraised. Presented by Royal Botanic Garden Edinburgh.

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